St. Patrick’s Day Guinness Cupcakes
St. Patrick's cupcakes are soft treats flavored with the famous Irish dark beer. Find out how to prepare them with our baking cups.
Ingredients for 12 cupcakes:
For the dough:
- 7 oz of Guinness beer
- 5 oz of cocoa
- 2 eggs
- 3.5 oz of 00 flour
- 6 oz of sugar cane
- 3.5 oz of butter
- 0.2 of baking powder
For the frosting:
- 4 oz of icing sugar
- 3 oz of spreadable cheese
- 3 oz of Mascarpone
- 0.6 oz of green food coloring
Preparation:
- Mix the butter and brown sugar in a bowl with the electric whisk.
- In a bowl, mix cocoa, flour and yeast until you get a cream. Then add the eggs one at a time. Continue to mix with the whips. Pour the butter and sugar mixture into the bowl and mix.
- Sift the flour and add it to the dough. Then pour in the dark beer and whip at low speed.
- Now distribute the dough in the cups filling them 2/3 full. Bake at 180 degrees for 20 minutes. Then take them out of the oven and let them cool.
- Now prepare the frosting by mixing the mascarpone, cheese, icing sugar and the green food coloring in a bowl. Blend the ingredients until you get a soft cream.
- Put the cream in the pastry bags and decorate the cupcakes.
Novacart product used: RD 2.1/4 X 1.3/8 | Paper baking cups
Novacart RD 2.1/4 X 1.3/8 baking cups are made of pure white cellulose paper resistant to food fats, freezing and baking up to 220 °. Our baking molds are fully recyclable and must be placed in a tray.
