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ECOS 82-18 | Paper baking mold
SKU: G9F08472Baking mold in pure cellulose white paper.
The ECOS 82-18 BIANCO single-dose baking mold is a baking shape in paper with a rolled edge. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 220°C. The elegant design, in white color, makes it suitable for the presentation of the finished product.
Use
- 
                                            Baking
- 
                                            Microwave
- 
                                            Deep-freezing
- 
                                            Presentation
Features
- 
                                            Shape: Round
- 
                                            Bottom diameter: 67 mm
- 
                                            Mouth diameter: 82 mm
- 
                                            Height: 18 mm
- 
                                            Material: Paper
- 
                                            Material features: Grease and oil resistant
- 
                                            Resistance to heat: 180°C-220°C
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                                            Recommended uses: Tarts
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                                            Inner color: White
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                                            Type of border: Turned up
- 
                                            Position: Free-standing
- 
                                            Type of portion: Single portion
- 
                                            Disposal: Recyclable
 
                                             
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                         
                        