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- Sicilian Cassata Semifreddo: an easy, quick, and fresh dessert for summer
Sicilian Cassata Semifreddo: an easy, quick, and fresh dessert for summer
Ingredients
Time: 20 minutes (+4 hours of freezing)
Doses (for 10 servings):
- Ricotta cheese: 17.6 oz
- Fresh liquid cream: 8.8 oz
- Condensed milk: 5.3 oz
- Chocolate chips: 3.5 oz
- Candied orange: 1 oz
- Candied cedar: 1 oz
- Pistachio grains: to taste
- Candied cherries: to taste
- Raisins: to taste
Procedure
- Make sure all the ingredients are cold before starting.
- Sieve the ricotta cheese in a bowl to make it creamy. Semi-whip the fresh liquid cream in a separate bowl, keeping it soft. Add the cream of ricotta to the semi-whipped cream, adding a little at a time and continuing to whip with an electric whisk.
- Incorporate the condensed milk, continuing to whip the mixture. Add the chocolate chips and mix gently with a spatula.
- Pour the mixture into the cardboard baking mold, leveling it well.
- Put the semifreddo in the freezer for about 4 hours. After the resting time, decorate the top with candied cherries, pistachio grains, and raisins. Serve and... enjoy!
PLUMK 158x54 H 50 | Cardboard Plum Cake baking mold
An elegant baking mold, perfect for our Sicilian Cassata Semifreddo. Made of grease- and oil-resistant cardboard, this mold is capable of withstanding temperatures ranging from freezing to 220°C. Free-standing, it has a lid available and is customizable. This mold is ideal for creating a perfect dessert for any occasion.