E.B. 153X88 H 60 BE/BE | Cardboard baking mold
SKU: G9F10291Baking mold in pure cellulose cardboard, ecru color.
The E.B.153X88 baking mold is a baking shape in pure cellulose cardboard, resistant to food fats and able to withstand both freezing and baking up to 220 ° C. The elegant design, in ecru color, makes it suitable for the presentation of the finished product.
Use
- 
                                            Baking
- 
                                            Microwave
- 
                                            Deep-freezing
- 
                                            Presentation
Features
- 
                                            Shape: Rectangular
- 
                                            Bottom length: 158 mm
- 
                                            Bottom width: 88 mm
- 
                                            Mouth length: 180 mm
- 
                                            Mouth width: 103 mm
- 
                                            Height: 60 mm
- 
                                            Volume of product to be made: 450 g
- 
                                            Material: Cardboard
- 
                                            Material features: Grease and oil resistant
- 
                                            Resistance to heat: 180°C-220°C
- 
                                            Recommended uses: Yeast doughs, Bread
- 
                                            Main color: Ecru
- 
                                            Outer print: Ecru
- 
                                            Inner color: Ecru
- 
                                            Type of border: Without border
- 
                                            Position: Free-standing
- 
                                            Disposal: Recyclable
- 
                                            Patented product: Yes
- 
                                            Customization: Yes
 
                                             
                                             
                                             
                                             
                                             
                                             
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                         
                        