E.B. 55X55 H 50 G/BI | Cardboard baking mold
SKU: G9F10509Baking mold in pure cellulose cardboard, with external ecru color and inner white pet film.
The baking mold E.B.55X55 H 50 is a baking shape in pure cellulose cardboard. It's resistant to food fats and withstands both freezing and oven baking up to 220°C. Its elegant design with inner white pet film makes it suitable for the presentation of the finished product.
使用
- 
                                            烤
- 
                                            深度冷冻
- 
                                            演示
精选
- 
                                            形状: 广场
- 
                                            底部长度: 55 mm
- 
                                            底部宽度: 55 mm
- 
                                            口长: 64 mm
- 
                                            口宽: 64 mm
- 
                                            高度: 50 mm
- 
                                            材料: 纸板
- 
                                            材料特点: 耐油脂和耐油
- 
                                            耐热性: 180°C-220°C
- 
                                            主色: 本色
- 
                                            外观打印: 白色
- 
                                            字符串测试: 白色
- 
                                            边框的类型: 无边框
- 
                                            位置: 独立式
- 
                                            部分类型: 单部分
- 
                                            处理: 回收
 
                                             
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                         
                        