FV系列

我们的 FV 烘焙模具由纯超压延纤维素纸和纯纤维素微波纹超压延纸制成,底部用针孔钻孔。它们能耐高达 220°C 的烤箱温度以及食物油脂。
在使用无需前涂上黄油,适合烹饪不同的甜味和咸味面团,特别是佛卡夏和佛纳里纳。设计精巧仔细,可以更好的呈现您的产品。

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